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Ingredients
US|METRIC
4 SERVINGS
- 35 ripe tomatoes (medium size, peeled and chopped)
- 2 green bell peppers (large, fine chop)
- 2 red bell peppers (large, fine chop)
- 5 banana peppers (medium yellow, fine chop)
- 2 cups jalapenos (fine chop)
- 10 cups chopped onions (fine chop)
- 10 cloves garlic (minced)
- 2 tsp. cumin
- 3/4 cup sugar
- 2 cups vinegar
- 8 tsp. salt
- 2 tsp. black pepper
- 2 cans tomato paste
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