Canned Salmon Cakes Recipe | Yummly
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Canned Salmon Cakes

IFOODREAL
9Ingredients
70Minutes
10Calories
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Ingredients

US|METRIC
288 SERVINGS
  • 2 pounds sweet potatoes (yams, skin on and cubed)
  • 2 cans salmon (wild Pink is the cheapest)
  • 2 large eggs
  • 1 cup rolled oats (or quick)
  • 1 garlic clove (grated)
  • 1/2 cup dill (parsley or cilantro, finely chopped)
  • 3/4 teaspoon salt
  • ground black pepper (to taste)
  • coconut oil (for cooking)
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    NutritionView More

    10Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium10mg0%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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