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Ingredients
US|METRIC
40 SERVINGS
- 112 oz. San Marzano tomatoes (canned, 4 large cans)
- 1 large onion (finely chopped)
- 1 red bell pepper (large, finely chopped)
- 1 large green bell pepper (finely chopped)
- 3 cups tomato sauce
- 1 cup tomato paste
- 2 Tbsp. adobo sauce (optional – very spicy!)
- 6 tsp. chili powder (you can add more or less depending on how spicy you'd like your sauce)
- 4 tsp. smoked paprika
- 2 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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