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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. pork butt (pork loin cut into 1-inch cubes, trimmed of fat)
- 4 yellow onions (small, chopped)
- 4 Anaheim chiles (medium size, chopped)
- 2 jalapeno (minced)
- 1 head garlic (chopped)
- 1 lb. tomatillos (husk removed)
- 1/2 cup white wine
- 1/4 cup white vinegar
- 1 cup chicken stock
- 2 Tbsp. ground oregano (or cilantro dried)
- 2 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. salt
- 1 Tbsp. ground black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2090mg87% |
| Potassium2620mg75% |
| Protein70g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber15g60% |
| Sugars23g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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