Canned Mandarin Oranges Recipe | Yummly

Canned Mandarin Oranges

THE SPRUCE(1)
jen frazier: "Much better and cheaper than the tinned variety…" Read More
3Ingredients
35Minutes
130Calories
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Ingredients

US|METRIC
  • 2 pounds mandarin oranges (peeled)
  • 1 1/2 cups water
  • 3/8 cup sugar
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    NutritionView More

    130Calories
    Sodium0% DV5mg
    Protein4% DV2g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A20%
    Vitamin C70%
    Calcium6%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    jen frazier 3 years ago
    Much better and cheaper than the tinned variety. I added a bit of clove and cinnamon. I did not use the full canning process. Instead, I just let them sit at least 24 hours in the fridge and then they are devoured.

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