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Ingredients
US|METRIC
12 SERVINGS
- 7 lb. green tomatoes (30-40 medium tomatoes)
- 1 1/2 lb. carrots (9-10 carrots)
- 3 lb. onion (6-7 medium onions)
- 6 Tbsp. salt (3.5oz or 100g)
- 1 cup canola oil (200g)
- 1 1/4 cups white vinegar (300g)
- 1 cup sugar
- 6 whole black peppercorns
- 5 bay leaves
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium3620mg151% |
| Potassium890mg25% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars35g |
| Vitamin A220% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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