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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms eggplants (12-14, peeled and sliced)
- 500 grams green pepper (chopped)
- 2 kilograms tomatoes (8-10, grated)
- 2 onions (chopped)
- 3 cloves garlic (smashed)
- 2 Tbsp. tomato paste
- 1/2 cup vegetable oil
- salt (to taste)
- oil (Extra, for frying eggplants.)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol |
| Sodium300mg13% |
| Potassium2730mg78% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber24g96% |
| Sugars31g |
| Vitamin A100% |
| Vitamin C300% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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