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Canned Apple Pie Filling With Maple and Cinnamon
BETTER HOMES AND GARDENS10Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 lemon (halved)
- 10 lb. cooking apples (medium, such as Rome, Jonagold, Winesap, Fuji, and/or Honeycrisp, peeled)
- 5 cups sugar
- 1 1/2 cups clearjel (regular, ® starch)
- 2 Tbsp. ground cinnamon
- 1 tsp. kosher salt
- 5 cups apple juice
- 2 1/2 cups cold water
- 8 oz. pure maple syrup
- 3/4 cup lemon juice (bottled)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium150mg4% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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