Canh Cai Recipe | Yummly

Canh Cai

ANG SARAP
9Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
  • 2 bunches vegetables (leafy, choy sum, bok choy, gailan, mustard greens, chopped)
  • 250 grams minced pork (fatty)
  • 6 cups chicken stock (good)
  • 1/3 cup fried shallots (crispy)
  • 4 cloves garlic (minced)
  • 1/2 ginger (thumb sized, thinly sliced)
  • ground white pepper
  • fish sauce
  • oil
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    NutritionView More

    350Calories
    Sodium27% DV640mg
    Fat25% DV16g
    Protein57% DV29g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium640mg27%
    Potassium780mg22%
    Protein29g57%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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