Canh Cai Recipe | Yummly

Canh Cai

ANG SARAP
9Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 bunches vegetables (leafy, choy sum, bok choy, gailan, mustard greens, chopped)
  • 250 grams minced pork (fatty)
  • 6 cups chicken stock (good)
  • 1/3 cup fried shallots (crispy)
  • 4 cloves garlic (minced)
  • 1/2 ginger (thumb sized, thinly sliced)
  • ground white pepper
  • fish sauce
  • oil
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