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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches vegetables (leafy, choy sum, bok choy, gailan, mustard greens, chopped)
- 250 grams minced pork (fatty)
- 6 cups chicken stock (good)
- 1/3 cup fried shallots (crispy)
- 4 cloves garlic (minced)
- 1/2 ginger (thumb sized, thinly sliced)
- ground white pepper
- fish sauce
- oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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