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Ingredients
US|METRIC
6 SERVINGS
- 10 lb. duck
- 2 carrots (sliced)
- 2 onions (sliced)
- bay leaf
- thyme
- 1/4 cup white wine
- 1/2 cup chicken (consommé)
- 1/4 cup sugar (plus 2 tablespoons)
- 1 Tbsp. vinegar
- 2 freshly squeezed orange juice
- 1/2 fresh squeezed lemon juice
- 2 Tbsp. flour
- 1 tsp. Kitchen Bouquet
- 2 oranges (sectioned)
- 2 oz. curaçao (or Grand Marnier)
- 1 oz. cognac
- 8 large potatoes
- 6 Tbsp. butter
- 2 Tbsp. light cream
- 4 egg yolks
- flour
- breadcrumbs
- beaten eggs
- grated orange peel (Finely)
- fat (for deep frying)
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