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Ingredients
US|METRIC
10 SERVINGS
- 2 cups table salt
- 2 cups molasses (sugarcane)
- 1 cup Cajun seasoning
- 18 lb. turkey
- 1 cup unsalted butter (softened)
- 4 Tbsp. fresh rosemary (finely chopped)
- 4 Tbsp. chopped fresh thyme (finely)
- 1 Tbsp. minced garlic (finely)
- 2 Tbsp. Cajun seasoning
- kosher salt
- freshly ground black pepper
- 1 lemon (large, quartered)
- 1 cup flat leaf parsley (tightly packed)
- 4 stalks sage leaves
- 2 yellow onions (large, halved)
- 2 carrots (large, chopped into 2-inch pieces)
- 4 celery ribs (large, chopped into 2-inch pieces)
- 4 cups chicken stock
- 1 Tbsp. unsalted butter
- 1 Tbsp. unbleached all-purpose flour
- 3 romaine lettuce leaves (large, for garnish, optional)
- 6 stalks green onions (for garnish, optional)
- 1 bunch red grapes (for garnish, optional)
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