Candy Cane Cookies

FOOD52
11Ingredients
50Minutes
170Calories

Ingredients

US|METRIC
  • 1/2 cup shortening (non-hydrogenated, I use Spectrum organic.)
  • 1 stick unsalted butter (at room temperature)
  • 1 cup confectioners sugar (sifted)
  • 1 egg (at room temperature)
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons almond extract (or ½ teaspoon peppermint extract)
  • 2 1/2 cups flour (sifted)
  • 1 teaspoon salt
  • 1/4 teaspoon red food coloring (or more, if necessary)
  • 2 ounces candy canes (to make ½ cup, crushed)
  • 1/2 cup granulated sugar
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    NutritionView More

    170Calories
    Sodium4% DV100mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol20mg7%
    Sodium100mg4%
    Potassium20mg1%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A4%
    Vitamin C
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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