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Ingredients
US|METRIC
1 SERVINGS
- 250 grams unsalted butter (1 cup and 1 tablespoon, room temperature)
- 200 grams caster sugar
- 135 grams brown sugar
- 2 tsp. vanilla extract
- 3 large eggs (room temperature)
- 245 grams plain flour (1 and 3/4 cup)
- 60 grams cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 120 mL hot water
- 240 mL sour cream (room temperature)
- 115 grams unsalted butter (1/2 cup or 1 stick, softened)
- 100 grams dark chocolate
- 375 grams icing sugar
- 3 Tbsp. milk
- 450 grams chocolate (assorted, and candy pieces*)
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