Candy Corn Cupcakes with Butter Cream Frosting

CALLIE COOKS
9Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 1 box white cake mix (moist-style, I used Betty Crocker)
  • 1 1/4 cups water (follow amount of water stated on box depending on cake brand)
  • 1/3 cup unsweetened applesauce
  • 3 egg whites
  • 1 1/4 teaspoons yellow food coloring
  • 8 drops red food coloring
  • 1 vanilla pudding (sugar-free, snack)
  • 1/2 cup buttercream frosting (whipped, I used Betty Crocker)
  • 54 candy corn (pieces, about 1/2 cup)
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    NutritionView More

    210Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs14% DV41g
    Fiber0% DV0g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium260mg11%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber0g0%
    Sugars31g62%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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