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Candy Corn Cupcakes with Butter Cream Frosting
CALLIE COOKS9Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 box white cake mix (moist-style, I used Betty Crocker)
- 1 1/4 cups water (follow amount of water stated on box depending on cake brand)
- 1/3 cup unsweetened applesauce
- 3 egg whites
- 1 1/4 tsp. yellow food coloring
- 8 drops red food coloring
- 1 vanilla pudding (sugar-free, snack)
- 1/2 cup buttercream frosting (whipped, I used Betty Crocker)
- 54 candy corn (pieces, about 1/2 cup)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber0g0% |
| Sugars31g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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