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Ingredients
US|METRIC
12 SERVINGS
- 1 bag chocolate baking melts
- 1 bag candy corn
- 0sprinkles
- 1 bag New York Style Plain Bagel Crisps®
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Directions
- Preheat oven to 200 degrees F. Place 12 Bagel Crisps® on a cookie sheet. Place 1 or 2 chocolate melts on top of the Bagel Crisps. Heat in oven about 3 minutes or until chocolate is melted. Remove from oven and spread chocolate on Bagel Crisps®, leaving about 1/4 inch around the edges. Press a candy corn into the center of each and add sprinkles.
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