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10Ingredients
33Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup chocolate morsels (white, divided)
- 1/2 cup butter (melted, 1 stick)
- 1/2 cup light brown sugar (packed)
- 2 eggs
- 1 tsp. vanilla extract
- 1 pinch sea salt
- 1 2/3 cups flour (all-purpose)
- 2 1/2 tsp. baking powder
- 1/3 cup candy corn
- 1/3 cup white chocolate (melted)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Johnson 3 years ago
I would skip the parchment paper and grease the pan instead. The paper kept slipping all over the pan when I was trying to spoon the gooey batter in, and then after it was baked, when I picked up the parchment to put them on a rack to cool (as per the instructions), they fell all apart. If I hadn’t have used parchment they would have been beautiful :( There also weren’t instructions on how to tell if they were completely done baking or not - I just went with the clean toothpick method.