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Candy Cane Swirl Cupcakes (Ricki’s Sweaters & Sweets Giveaway!)
THE COOKIE WRITER17Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup all purpose flour
- 1/2 cup Cake (and pastry flour)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 Tbsp. baking soda
- 1/2 cup cocoa powder
- 1/2 cup coconut oil (melted)
- 3/4 cup buttermilk (room temperature, I actually make my own with 1 tbsp. vinegar and milk)
- 1 egg (room temperature)
- 1/2 cup hot coffee
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 1/2 cups butter (room temperature)
- 4 cups confectioners sugar
- 2 tsp. peppermint extract (start off with 1 tsp. and add more if you think more mint flavour is needed.)
- 3 Tbsp. heavy whipping cream
- candy cane (Crushed, for topping)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium240mg10% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g4% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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