Candy Cane Pudding Cookies

NO. 2 PENCIL
11Ingredients
22Minutes
380Calories

Ingredients

US|METRIC
  • 14 tablespoons softened butter
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar (firmly packed)
  • 3 3/8 ounces pudding (Jell-O Candy Cane)
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2 cups flour (all-purpose)
  • 1/2 teaspoon baking soda
  • 2 cups peppermint (Andes, Crunch Baking Chips)
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    NutritionView More

    380Calories
    Sodium18% DV440mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs18% DV53g
    Fiber3% DV<1g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium440mg18%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber<1g3%
    Sugars33g66%
    Vitamin A10%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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