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Ingredients
US|METRIC
15 SERVINGS
- 30 chocolate wafer cookies (with white cream filling)
- 6 Tbsp. butter
- 1 box candy canes (6 ounces, weight, 12 per box + additional candy canes if using as topping)
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 12 oz. non-dairy whipped topping (divided, I used Cool Whip)
- 7 oz. chocolate pudding mix (packages, instant white)
- 3 cups milk
- dairy whipped topping (remaining non-, see second layer ingredients)
- jimmies (seasonally colored)
- peppermint (Andes, Crunch pieces)
- candy cane (crushed, pieces)
- sprinkles (other seasonally appropriate)
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