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Ingredients
US|METRIC
11 SERVINGS
- butter (or nonstick cooking spray, for the pans)
- 1/2 cup all purpose flour (Bob’s Red Mill unbleached white, plus more for the pans)
- 1 cup cocoa powder (unsweetened non-alkalized)
- 2 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. kosher salt
- 1/2 cup canola (plus 2 tablespoons, or vegetable oil)
- 2 cups granulated sugar
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 2 tsp. pure vanilla extract
- 1 1/4 tsp. peppermint extract (pure )
- 1 1/2 cups whole milk (room temperature)
- 1 cup brewed coffee (hot, strong-)
- 6 peppermint candy canes (standard, crushed)
- 1/2 cup large egg whites (plus 2 tablespoons)
- 1 1/4 cups granulated sugar
- 2 cups unsalted butter (4 sticks/450 grams, at room temperature)
- 1 tsp. pure vanilla extract
- 1/2 tsp. peppermint extract (pure)
- 3 oz. bittersweet chocolate (finely chopped)
- 1/3 cup heavy cream (plus 1 tablespoon)
- 3 Tbsp. light corn syrup
- 1/2 tsp. peppermint extract (pure)
- 1/4 tsp. pure vanilla extract
- 3 peppermint candy canes (crushed)
- 5 candy cane (or peppermint sandwich cookies, cut in half, *I used Whole Foods brand,, meringues, or peppermint bark)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium500mg21% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber3g12% |
| Sugars84g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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