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Candy Cane Chocolate Bundt Cake #BundtBakers
CASSIE'S KITCHEN14Ingredients
85Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsweetened cocoa
- 1/2 cup boiling water
- 3 large eggs (at room temperature)
- 1/2 cup whole milk (at room temperature)
- 2 1/4 cups cake flour
- 1 1/2 cups granulated sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 cup butter (at room temperature)
- 1 tsp. mint extract
- 6 peppermint candy canes (roughly chopped)
- 6 oz. semi-sweet chocolate (or dark, roughly chopped, can use bittersweet chocolate chips, about 1 cup)
- 2 Tbsp. powdered sugar (sifted)
- 4 Tbsp. butter
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol315mg105% |
Sodium1180mg49% |
Potassium590mg17% |
Protein18g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate179g60% |
Dietary Fiber9g36% |
Sugars105g |
Vitamin A40% |
Vitamin C |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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