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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Gold Medal All-Purpose Flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups sugar
- 1/2 cup butter (or margarine, softened)
- 3 eggs
- 1 tsp. vanilla
- 4 oz. unsweetened baking chocolate (melted and cooled)
- 1 cup buttermilk
- 14 oz. sweetened condensed milk
- 1/2 cup caramel topping
- 13.3 oz. chocolate (fun-sized, coated nougat and peanut candy bars, chopped, about 3 cups)
- 1/2 cup chocolate frosting (Betty Crocker™ Rich & Creamy)
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