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Candied Caramelized Orange Peel with Cinnamon, Cloves and Brandy
FOOD528Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
15 SERVINGS
- 15 orange (preferable thick skinned)
- water
- salt
- 3 cups granulated sugar
- 3 cups water
- 5 cinnamon sticks
- 10 clove
- 1/3 cup brandy
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C220% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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