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Ingredients
US|METRIC
4 SERVINGS
- 5 sweet potatoes (or yams, peeled, chunked and boiled in salted water until tender or 1-2 cans canned sweet potatoes or yams drained of liquids)
- 1 1/2 cups dark brown sugar
- cooking spray
- 1/4 cup butter
- 1 tsp. canela
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