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Amber Stiles: "Turned out pretty good my marsh mellows just melt…" Read More
9Ingredients
105Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. sweet potatoes (orange-flesh)
- 2/3 cup brown sugar (packed, light or dark)
- 6 Tbsp. butter
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 dash ground nutmeg
- 1 dash ground ginger
- 1 tsp. vanilla extract
- 4 cups miniature marshmallows (more or less, to cover)
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Reviews(10)
Amber Stiles 3 years ago
Turned out pretty good my marsh mellows just melted and became gooy they didn’t keep the shape
Elizabeth Morrissey 4 years ago
My husband loved these the first time I made them. The second time I made them for Thanksgiving for my family and it was declared I would be the official candied yam maker. So that was nice.
Chef Tom ;-) 5 years ago
Family loved it so much for Christmas, they asked me to make it again for Easter
Dezarai Vargas 5 years ago
Great base recipe! I like to add things to make it my own but even by itself, this recipe would still be delicious!
Gloria Smith 5 years ago
it cam out great! whole family loved it when i brought it over for thanksgiving and now will need to make for christmas ass well
Sawatzky 5 years ago
This was delicious. I did add a little more butter because i do like them to be tender and have that extra flavor with them.