Candied Tomato, Olive, and Pine Nut Cookies Recipe | Yummly

Candied Tomato, Olive, and Pine Nut Cookies

ON DINE CHEZ NANOU
10Ingredients
45Minutes
190Calories
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Description

Now here’s a twist on a classic favorite! Mediterranean cookies that are chock full of candied tomatoes, black olives, and pine nuts! The unique combination of all ingredients all but eliminates the strong flavors of the tomatoes and olives. Serve immediately following lamb dishes, such as kabobs. Decorate with drops of white icing or dust with powdered sugar. Ready in just under an hour, this recipe is simple and requires nothing more than a standard electric mixer and baking sheet.

Ingredients

US|METRIC
  • 60 grams black olives
  • 60 grams tomatoes (candied)
  • 200 grams flour
  • 1 teaspoon baking powder
  • 80 grams butter
  • 2 tablespoons mascarpone cheese
  • salt
  • ground black pepper
  • 1 egg
  • 60 grams pine nuts
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Cut the olives and the candied tomatoes into small cubes.
    3. In mixer bowl, combine the flour, baking powder, butter, mascarpone, salt, and pepper.
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    NutritionView More

    190Calories
    Sodium10% DV240mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium240mg10%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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