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Julian Jones: "Used orange juice instead of pineapple." Read More
7Ingredients
40Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. sweet potatoes (about 5 medium, peeled)
- 1/2 cup unsweetened pineapple juice
- 4 Tbsp. unsalted butter
- 1 cup light brown sugar (packed)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 tsp. kosher salt
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Reviews(3)
Sam Jones 2 years ago
I used orange juice instead of pineapple. My four year old loves these.
They were at tad quicker than minute rice.
Jonathan Brier 6 years ago
These are so much better than canned yams and sweet potatoes. They were a hit at Thanksgiving and a treat to make and eat.