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Candied Peel, Apricot and Marzipan Snowflake Bread
ONCE UPON A FOOD BLOG11Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. fast action yeast
- 500 grams strong white bread flour
- 45 grams sugar
- 30 grams olive oil (1 generous tablespoon)
- 1 tsp. salt
- 1 tsp. vanilla extract
- 1 egg
- 300 mL milk
- 50 grams candied peel (3 rounded tablespoons)
- 70 grams apricots (4 rounded tablespoons, chopped the same size as the candied peel)
- 115 grams marzipan (1 cup when diced, see below)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber16g64% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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