Candied Pecans

STRESS BAKING(4)
Donna C: "Delicious and easy to make!" Read More
6Ingredients
50Minutes
1000Calories

Ingredients

US|METRIC
  • 2/3 cup dark brown sugar (or light, packed)
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 pound pecans (halved)
  • 1 egg white (room temperature and lightly beaten)
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    NutritionView More

    1000Calories
    Sodium25% DV610mg
    Fat126% DV82g
    Protein22% DV11g
    Carbs23% DV70g
    Fiber48% DV12g
    Calories1000Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium540mg15%
    Protein11g22%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber12g48%
    Sugars57g114%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Donna C 8 days ago
    Delicious and easy to make!
    Marsha Lloyd 13 days ago
    Much better than store bought, which are usually way too sweet and too hard. This is like you peeled the top off a pecan pie but didn’t get your hands sticky. It has a perfect meaty crunch of pecans. The best I’ve ever had.
    Kimberly W. a year ago
    Best candied pecans I ever made!!!!
    Dana Pedrick a year ago
    Awesome my husband said best ever

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