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Candied Pecan and Pear Scones with a Maple Glaze
THE BAKER'S DAUGHTER17Ingredients
50Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose)
- 2 Tbsp. white sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup butter (cold, cut into small cubes)
- 2/3 cup buttermilk
- 1 pinch salt
- 1 pear (cored and chopped into 1 inch dice)
- 1/2 tsp. canela
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 8 oz. pecan halves
- 1 egg white
- 1 Tbsp. water
- 6 Tbsp. icing sugar
- 2 Tbsp. water
- 2 Tbsp. maple syrup
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium500mg21% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber9g36% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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