Candied Pecan and Pear Scones with a Maple Glaze

THE BAKER'S DAUGHTER
17Ingredients
50Minutes
1060Calories

Ingredients

US|METRIC
  • 2 cups flour (all-purpose)
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter (cold, cut into small cubes)
  • 2/3 cup buttermilk
  • 1 pinch salt
  • 1 pear (cored and chopped into 1 inch dice)
  • 1/2 teaspoon cinnamon
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 8 ounces pecan halves
  • 1 egg white
  • 1 tablespoon water
  • 6 tablespoons icing sugar
  • 2 tablespoons water
  • 2 tablespoons maple syrup
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    NutritionView More

    1060Calories
    Sodium21% DV500mg
    Fat100% DV65g
    Protein27% DV14g
    Carbs37% DV111g
    Fiber36% DV9g
    Calories1060Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol65mg22%
    Sodium500mg21%
    Potassium480mg14%
    Protein14g27%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber9g36%
    Sugars54g108%
    Vitamin A15%
    Vitamin C6%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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