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Candied Pecan & Apple Wedge Salad
DIARY OF A RECIPE13Ingredients
20Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 head iceberg lettuce (cut into two wedges)
- 4 strips bacon (cooked and chopped)
- 1/2 green apple (peeled and shredded)
- 1 Roma tomato (finely chopped)
- 1 cucumber (small, peeled and finely chopped)
- 4 Tbsp. candied pecans (see below)
- 2 Tbsp. shredded cheddar cheese (optional)
- 4 tsp. ranch dressing (per wedge)
- 1 cup chopped pecans
- 1 Tbsp. light brown sugar
- 1 pinch kosher salt
- 1/4 tsp. vanilla
- 1/2 tsp. water
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium830mg24% |
| Protein16g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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