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Candied Pecan Persimmon Gorgonzola Salad
ABERDEEN'S KITCHEN14Ingredients
5Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 cups baby greens (mixed, arugula, spinach, kale, romaine)
- 3 Fuyu persimmons (ripe, peeled and cut into wedges)
- 1 cup dried cranberries
- 4 oz. gorgonzola (crumbled)
- 1 cup pecans
- 3 Tbsp. white sugar
- 1 Tbsp. unsalted butter (melted)
- 1/2 tsp. cinnamon
- 1 pinch nutmeg
- 3/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar (raspberry)
- 1/2 tsp. salt
- 1 pinch sugar (optional)
- Dijon mustard (Dab of, 1/8 of a teaspoon)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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