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Ingredients
US|METRIC
20 SERVINGS
- 2 1/4 unbleached all purpose flour (dip-and-sweep cups, 11.25 ounces/)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup candied orange peel (diced)
- 1/2 cup slivered almonds (chopped, or other nuts, toasted)
- 1/2 cup oats (old-fashioned)
- 8 oz. unsalted butter (room temperature)
- 3/4 dark brown sugar (packed cup, 5.25 ounces/149 grams)
- 1/2 cup sugar
- 2 large eggs (room temperature)
- 1 1/2 tsp. vanilla extract
- 2 Tbsp. water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium130mg5% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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