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Description
It has so never been so easy to make your own lemon preserves. This recipe only requires three ingredients, fresh lemons, sugar, and water. All you need to do is slice the lemons, alternate them with a layer of sugar, cover with water, boil and then simmer for 45 minutes. In less than an hour, you will have your own homemade lemon confit that can be served alongside meat or vegetables or on top of your favorite ice cream.
Ingredients
US|METRIC
4 SERVINGS
- 5 lemons (cut into ringed slices 1/2 cm)
- 200 grams sugar
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Directions
- In a heavy based saucepan, layer the lemon slices alternately with the sugar.
- Add water, just enough to cover the lemons.
- Bring to a boil and simmer for 45 minutes.
NutritionView More
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220Calories
Sodium
Carbs
Fiber
Potassium
| Calories220Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars50g |
| Vitamin A2% |
| Vitamin C170% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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