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Ingredients
US|METRIC
2 SERVINGS
- 1 cup apple cider vinegar
- 3 cups sugar
- 1/4 tsp. cumin seeds
- 1/4 tsp. celery seeds
- 1 1/2 tsp. granulated garlic
- 1/2 tsp. cayenne pepper
- 1 1/2 lb. jalapeños (stems removed, thinly sliced*)
- 1 dough (ball of)
- olive oil
- kosher salt
- 7 oz. mozzarella cheese (part-skim)
- 9 oz. mexican chorizo (cooked)
- freshly ground black pepper
- grated Parmesan cheese (Freshly)
- 1/4 cup candied jalapeño (slices, see recipe above)
- 3 eggs (sunny side up)
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