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Aaron Antolik: "These came out super delicious! I’m glad I made t…" Read More
6Ingredients
70Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. jalapenos (firm)
- 2 cups apple cider vinegar
- 6 cups white sugar
- 1/2 tsp. turmeric
- 1/2 tsp. celery seed
- 1 tsp. ground cayenne pepper
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Reviews(2)
Aaron Antolik a year ago
These came out super delicious! I’m glad I made them in bulk with how many plants I had in my garden. They’re very easy to eat and are a great addition to a cheese board. Because they aren’t as spicy as a pickled jalapeño is, it’s hard to know when to stop eating them.
I saved the sauce like the recipe said and I think I’m going to put it over some baked chicken (like a glaze) with a side of mashed potatoes and carrots.