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Candied Ginger, Lemon and Poppy Seed Biscotti
MARISA’S ITALIAN KITCHEN13Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 lemon
- 2 tsp. vanilla extract
- 1/2 cup crystallized ginger (or candied, finely chopped)
- 2 cups all purpose flour
- 2 Tbsp. poppy seeds
- 2 tsp. baking powder
- 1/8 tsp. salt (I used fine sea salt)
- 1 cup powdered sugar
- 1 lemon
- 1 lemon
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber7g28% |
| Sugars78g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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