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Candied Ginger and Oatmeal Muffins
KAREN'S KITCHEN STORIES11Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup white whole wheat flour
- 1/2 cup whole wheat flour
- 3/4 cup rolled oats (not quick cooking)
- 3/4 cup brown sugar (packed)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp. vanilla
- 1/2 cup crystalized ginger (diced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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