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Description
Fruit cake gets a bad reputation for being dry and boring, but this recipe is neither of those things. Brown sugar helps ensure that the cake is moist, not dry. A combination raisins, candied cherries, melon, and citrus add tons of flavor. The cake is easy to mix together, so you can have it in the oven in no time. Candied fruit can be a little bit of a headache to dice since it is so sticky, try moistening your knife as you go for smooth cutting.
Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 150 grams brown sugar
- 200 grams butter (melted)
- 300 grams flour
- 1 tsp. baking powder
- 100 grams candied cherries
- 100 grams melon (candied, diced)
- 100 grams citron (candied, diced)
- 80 grams raisins
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Directions
- Preheat oven to 450 degrees Fahrenheit.
- In a large bowl, whisk the eggs and sugar until the mixture whitens.
- Add the melted butter to the mixture.
NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium530mg22% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber5g20% |
| Sugars60g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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