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Cecilia Bridenhagen: "Very sweet and delicious" Read More
7Ingredients
45Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 4 lb. yams (peeled and cut into 1/2-inch-thick slices)
- 2 Tbsp. cornstarch
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium3780mg108% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate235g78% |
| Dietary Fiber18g72% |
| Sugars109g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cat 5 years ago
These yams are delicious. Added pecans and marshmellows at the end. Wonderful. So nice to have an alternative to fighting for oven time.
Shabriese 6 years ago
Loved this recipe! I'm making my yams like this from now on! Just a tip....I washed, peeled, cut (medium block size) and steamed my yams for 7 mintues before I put them in the crock pot. I cooked them on high for 2 hours and switched to low for another 2 hours. I kept them in all their juices and did not do the cornstarch step. delicious!