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Candied Apple Skillet Bread {gluten free}
MORGAN TRACY23Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 140 grams gluten free flour (** {1 1/4 cups})
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. xanthan gum
- 1 pinch salt
- 1/2 cup greek yogurt ({i used nonfat vanilla})
- 1/4 cup white sugar
- 2 Tbsp. brown sugar
- 1 egg
- 1 tsp. vanilla
- 1/4 cup almond milk
- 1 whole apple ({peeled/cored and diced})
- 1 tsp. cinnamon
- 2 Tbsp. brown sugar
- 1 Tbsp. maple syrup ({or agave syrup/honey})
- 2 Tbsp. tapioca flour ({or cornstarch})
- 2 Tbsp. butter
- 1/4 cup milk (or half/half)
- 1/2 cup brown sugar
- 1 pinch salt
- 1/2 tsp. vanilla
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Directions
- 1. Heat oven to 350 degrees. Ensure your skillet is well greased or “seasoned”.
- 2. Peel, core and dice your apple into small pieces. In a medium sized bowl, mix in the cinnamon, maple syrup, brown sugar and flour. Set aside.
- 3. In a medium bowl, mix the first 7 ingredients of the dough {dry mixture}.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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