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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 yellow onion (peeled and chopped)
- salt
- freshly ground black pepper
- 1 lb. carrots (peeled and sliced)
- 1 large russet potato (peeled and diced)
- 1/2 lemon
- 2 bay leaves
- 6 cups chicken stock
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium1030mg29% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A390% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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