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Ingredients
US|METRIC
3 SERVINGS
- 5 Tbsp. extra-virgin olive oil (divided)
- 1/2 lb. zucchini (very small, trimmed and halved lengthwise)
- salt
- 1/2 clove garlic
- 1 Tbsp. red wine vinegar
- pepper
- 1 handful fresh basil leaves (sliced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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