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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 leek (medium, white and pale-green parts only, finely chopped)
- 1 clove garlic (thinly sliced)
- 1 Tbsp. tomato paste
- 1 cup green lentils (preferably French)
- 2 Tbsp. soy sauce (reduced-sodium)
- kosher salt
- freshly ground black pepper
- scallions (Thinly sliced, optional; for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium580mg17% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber16g64% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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