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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups yellow split peas
- 1 ham bone (with some meat)
- 4 carrots (diced)
- 1/2 Spanish onion (large, diced)
- 5 stalks celery (diced)
- 2 tsp. dried thyme
- 1 bay leaf (optional)
- 2 Tbsp. kosher salt
- 1 pinch ground black pepper (or to taste)
- 8 cups water (or as needed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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