Canadian Bacon and Asparagus Quiche

CABOT CHEESE
14Ingredients
85Minutes
650Calories

Ingredients

US|METRIC
  • 1 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 8 tablespoons Cabot Unsalted Butter (cold, cut into pieces)
  • 8 tablespoons ice water
  • 6 ounces canadian bacon (sliced)
  • 1 pound fresh asparagus (trimmed, blanched and cut into 1-inch pieces)
  • 3 large eggs
  • 2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 large egg yolks
  • 1 tablespoon fresh lemon juice
  • 16 tablespoons Cabot Unsalted Butter (melted)
  • salt (to taste)
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    NutritionView More

    650Calories
    Sodium31% DV750mg
    Fat102% DV66g
    Protein22% DV11g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories650Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol360mg120%
    Sodium750mg31%
    Potassium290mg8%
    Protein11g22%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A60%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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