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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. water
- 6.4 oz. salt (This is 1-1/4 cups of the Diamond Crystal brand Kosher salt I use)
- 40 grams pink salt (6.25% sodium nitrite curing salt)
- 1/2 cup maple syrup
- 1/2 cup sugar
- 8 garlic cloves (peeled and rough chopped)
- 4 bay leaves (fresh or dried)
- 1 handful fresh thyme
- 1 Tbsp. dried thyme
- 1 Tbsp. black peppercorn (whole)
- 2 lemons
- 10 lb. pork loin
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