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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. pork loin
- 6 whole star anise
- 1/2 Tbsp. fennel seeds
- 1/2 Tbsp. black peppercorns
- 2 qt. warm water
- 1 cup sea salt (or kosher)
- 2/3 cup sugar
- 2 tsp. curing salt (pink, Prague Powder No. 1 or Insta Cure No. 1)
- 1/2 cup fennel fronds (sliced fresh, and bulb)
- 2 sprigs fresh thyme (or 1 teaspoon dried)
- 1 bay leaf
- 1 clove garlic (flattened with the side of a cleaver)
- 2 qt. ice water
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