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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. enchilada sauce
- 1 tsp. olive oil
- 20 corn tortillas (cut into eighths)
- 1 cup corn (roasted, or whatever filling you have on hand)
- 1/2 cup Cotija cheese (crumbled)
- 6 eggs
- 1/2 cup cilantro
- 1 lime
- salt
- freshly ground black pepper
- cilantro leaves (Chopped fresh, for garnish, optional)
- lime slices (for garnish, optional)
- 1 slice onions (and let rest in rice wine vinegar for 15 mins)
- hot sauce
- sauce (Mexican crema)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium940mg39% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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