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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (cut into 1-inch cubes)
- 1/2 cup onion (diced)
- 1 clove garlic (minced)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. ranch dressing mix
- 2 cups cheese (Colby, Monterrey, Cheddar shredded)
- 8 slices bacon (cooked and crumbled)
- 4 Tbsp. vegetable oil
- non stick vegetable spray
- sour cream
- ranch dressing
- green onions
- hot sauce
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium1490mg62% |
| Potassium1160mg33% |
| Protein26g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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